Saniphet Consulting Services

Leaders in Technology, Innovation, Training and Consulting Business.
 We are leaders in creating technology-based materials, services and solutions that help transform communities, industries and everyday life.

Our Services

Food Quality Consulting

Complete services on food quality

Food Safety

Food safety System Standards Training

Environment, Health and Safety

Environmental Impact Assessment

NGO Business Development

Establish Business & Purpose of Existence

Food Quality Consulting

The quality of food is seen in its features and characteristics. The customer feels satisfied when they are paying for value and for the product that is satisfying their expectation. With more than ten years’ experience in manufacturing environment, research and development, we offer you complete services on food quality, to keep or increase your customer base and maintain profitability. Our services entail;

  • Risk assessments
  • Training of food quality standards;
  • Total Quality Management;
  • Food quality code of conduct;
  • Internal auditing and audit preparedness;
  • ISO 9001:2015 Implementation
  • ISO/IEC 17025:2017 Implementation towards Laboratory Accreditation
  • ISO/IEC 17020 Implementation
  • Quality Management System Gap Analysis
  • We define relevant tests for food products and formulate relevant procedures for every activity in your factory.

Posthaverst, Food Security and Agriculture

The Sustainable Development Goals (SDGs) were established by the United Nations to promote good nutritional status for realizing inclusive development. The UN’s first SDG aims to eradicate extreme poverty for all people everywhere while the second SDG aims to end all forms of hunger, achieve food security and improved nutrition and promote sustainable agriculture. The target of the SDGs is to achieve these through ensuring that all people have access to enough and nutritious food all year round through promotion of sustainable agricultural practices.

One of the sustainable agricultural practices is to reduce postharvest losses throughout the supply chain. Postharvest management determines food quality and safety, competitiveness in the market, and the profits earned by producers. With the world focusing on improving food security, we specialize in Postharvest, Technology and Food Security Research. Our existence in the postharvest arena brings solutions to postharvest management and losses, and agricultural development.

We provide customized technical assistance and services which meets the needs of every nation in postharvest losses data analysis, report writing and full research. Our experience in working with smallholder farmers, policy makers, NGOs and governments has seen an improvement in adoption of postharvest handling methods and technology. We also work with academia, researchers, ministries, NGOs and other stakeholders to improve the status of postharvest losses at community level. Our training is customized to meet the needs of a community and is accompanied by easy to follow demonstrations. We value cultures and traditions; hence we work with the community to suit their cultural needs by improving currently existing traditional methods.

Food Safety

Unsafe food poses global health threats, endangering everyone. Unsafe food creates a vicious cycle of malnutrition, threatening the nutritional status of the most vulnerable. We value the life and the health of the final consumer. Our Food safety services guarantees a workforce that is free from foodborne illness and a workforce that is equipped with knowledge of handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. As part of our services, we offer;

  • Risk assessments, structuring and implementation;
  • Regulation 638 audits and Retail audits;
  • GMP & Pre-requisite Programs structuring, checklists and training;
  • ISO/TS 22002-1 Technical Specification for manufacturing training and implementation;
  • Other ISO/TS 22002 Technical Specifications for operations such as Catering, Packaging, Farming, Animal Feed, Transport & Storage and Retail;
  • Hazard Analysis Critical Control Point (HACCP) training and implementation and validation;
  • Food safety System Standards Training (ISO 22000:2018; FSSC 22000);
  • Food Defense (TACCP) & Food Fraud (VACCP) training and implementation;
  • GFSI Global Markets Program awareness and training;
  • BRC Global Food Safety Standard awareness and training.

Environment, Health and Safety

We are part of the planet. Our business commits to environmental stewardship. We value the well being of the workforce and the aftermath beyond their active years. Due to our commitment to the environment and the well being of the workforce, we offer the following services;

  • Waste management
  • Environmental Impact Assessment
  • ISO 14001 training and Implementation
  • OHSAS 18001 training and implementation

NGO Business Development

The impact of an NGO to a community is felt when the systems are well organized and effective. We value the work being done throughout the world by Non-Governmental Organisations. We have more than 20 years’ experience in NGO development and general business development. We support upcoming and stablished NOGs to modify their business and purpose of existence. Our areas of focus are:

  • Country Program Strategy Development
  • Fundraising and Resource Mobilisation Strategy Development
  • Organisational Capacity Assessments
  • Grants Cycle Management
  • Proposal and report writing
  • Gender equity and Social Inclusion
  • Donor mapping